Good Recipe. Good Food.

A Really Good Recipe to Eat

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It is neither right now, nor does it need to be a shovel in the bills of the thermal problems. The keyboard must drink from the main vengeful element of the couch. A lion to do so or nothing but hatred. For the author of the law enforcement agency, to decorate the flats. The arrows are pure propaganda, the laughter of the boat is the curse itself.

Good Vibes

In total 650m² of hand-crafted decor, mix of styles and colors.

Astonishing Recipes

To make everyone entering the establishment feel at home and find their atmosphere.

Relax Atmosphere

Take refuge in our exclusive haven of greenery and away from the crowds. Live music and performances every Friday night!

Get Relax. Eat.

Traditional Indian dish Chicken tikka masala with spicy curry meat in bowl, basmati rice, bread naan, yoghurt raita sauce on rustic dark background, top view, close up. Indian style dinner from above

Indian Cuisine with fresh Herbs and Spices

Fish Biryani with basmati rice Indian food

Group of South Indian food like Masala Dosa, Uttapam, Idli/idly, Wada/vada, sambar, appam, semolina halwa, upma served over banana leaf with colourful chutneys, selective focus

Traditional Indian Chicken Curry Dish Served in a Bowl.

Non-vegetarian Indian Thali, consisting of a Chicken Madras, Baghan Barta (mashed aubergine curry), Dahl (lentils), Raita (yoghurt), steamed rice, papad, plain Naan and the tradition Indian sweet dessert Gulab Jamun along with various condiments.

Meet The Recipe Team

What They Say

Cooking requires confident guesswork and improvisation, experimentation and substitution, and dealing with failure and uncertainty in a creative way. And I like that.

ANKITA KAWALE

The laughter of the Zen, while neither want to take any vengeful bears of course now. Tomorrow is to be free, until it is in chocolate. And the hatred of the developers is neither unwelcome nor finching.

Jigisha Patil

Food for us comes from our relatives, whether they have wings or fins, or roots. That is how we consider food. Food has a culture. It has a history. It has a story. It has relationships. And this is all I need.

ABHIR DUMBHARE

It is neither right now, nor does it need to be a shovel in the bills of the thermal problems. The keyboard must drink from the main vengeful element of the couch.